Strawberry Cheesecake Dump Cake – Easy 5-Ingredient Dessert

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If you’re looking for the ultimate quick and easy dessert, this Strawberry Cheesecake Dump Cake is the answer. With just five main ingredients and minimal effort, you get a sweet, creamy, and irresistible dessert that tastes like it came straight from a bakery. Perfect for family gatherings, potlucks, or weeknight treats, this dump cake requires no complicated steps—just layer, bake, and enjoy!

Why You’ll Love This Recipe

  • Only 5 ingredients – pantry staples you likely already have.

  • No mixing bowls needed for the cake layer.

  • Sweet strawberry flavor combined with creamy cheesecake filling.

  • Perfect for beginners or when you’re short on time.

Ingredients

  • 1 box yellow or white cake mix

  • 1 (21 oz) can strawberry pie filling

  • 1 (8 oz) package cream cheese, softened

  • ½ cup granulated sugar

  • 1 tsp vanilla extract

  • ½ cup unsalted butter, melted

  • Fresh strawberries, sliced (optional for garnish)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

Step 2: Layer the Strawberry Filling

Spread the strawberry pie filling evenly on the bottom of the baking dish.

Step 3: Make the Cheesecake Layer

In a bowl, beat together softened cream cheese, sugar, and vanilla until smooth. Dollop the cream cheese mixture over the strawberry filling and gently spread.

Step 4: Add the Cake Mix

Sprinkle the dry cake mix evenly over the top. Do not stir—this is what creates the golden crust.

Step 5: Top with Butter

Drizzle melted butter evenly over the cake mix to ensure even baking.

Step 6: Bake

Bake in the preheated oven for 40–45 minutes, or until the top is golden brown and bubbly.

Step 7: Cool & Serve

Allow the cake to cool slightly before serving. Enjoy it warm or chilled, topped with fresh strawberries for an extra burst of flavor.

Tips & Variations

  • Add Crunch: Sprinkle chopped pecans or walnuts on top before baking for texture.

  • Extra Creaminess: Add a few dollops of whipped cream cheese after baking.

  • Switch It Up: Try cherry, blueberry, or peach pie filling instead of strawberry.

  • Serving Idea: Serve with vanilla ice cream or whipped cream for a complete treat.

Storage Instructions

  • Store leftovers in an airtight container in the refrigerator for up to 4 days.

  • Warm in the microwave for 20–30 seconds before serving for a fresh-baked taste.

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