Garlic Butter Chicken with Sautéed Mushrooms & Spinach – Easy 30-Minute Dinner

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Looking for a flavorful, quick, and satisfying meal you can whip up in just 30 minutes? This Garlic Butter Chicken with Sautéed Mushrooms & Spinach recipe is a perfect weeknight dinner. Juicy chicken breasts are seared in garlic butter, then paired with earthy mushrooms and fresh spinach for a comforting yet healthy dish.

It’s a one-pan wonder that’s packed with protein, flavor, and nutrients—making it perfect for busy evenings when you want something homemade without spending hours in the kitchen.

Why You’ll Love This Recipe

  • ✅ Quick & Easy – Ready in just 30 minutes.

  • ✅ Healthy & Balanced – Lean protein with nutrient-rich vegetables.

  • ✅ Minimal Ingredients – Uses pantry staples you likely already have.

  • ✅ Versatile – Pair it with rice, mashed potatoes, or pasta.

Ingredients

For the Chicken:

  • 2 chicken breasts

  • 2 tbsp butter 🧈

  • 2 cloves garlic, minced

  • Salt & pepper, to taste

For the Veggies:

  • 1 cup mushrooms, sliced

  • 2 cups fresh spinach

  • 1 tbsp olive oil

  • Salt & pepper, to taste

Optional Garnish:

  • Fresh parsley, chopped

Step-by-Step Instructions

1. Cook the Chicken

  • Pat the chicken breasts dry and season with salt and pepper.

  • Heat butter in a skillet over medium heat.

  • Cook chicken for 5–7 minutes per side until golden brown and fully cooked.

  • Add minced garlic during the last 2 minutes of cooking for extra flavor.

  • Remove chicken from the skillet and set aside to rest.

2. Sauté the Veggies

  • In the same skillet, add olive oil if needed.

  • Sauté mushrooms for 4–5 minutes until softened and golden.

  • Add spinach and cook until wilted.

  • Season lightly with salt and pepper.

3. Assemble the Dish

  • Place the chicken on plates and top with the garlic butter mushrooms and spinach.

  • Garnish with fresh parsley for a bright finish.

Tips & Variations

  • Add a splash of white wine or lemon juice to the mushrooms for extra flavor.

  • Make it creamy by adding ½ cup of heavy cream after cooking the chicken.

  • Swap spinach with kale or Swiss chard for a different green.

  • Serve with rice, mashed potatoes, or a side salad for a complete meal.

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