Ingredients
To make this delicious crispy chicken, you will need:
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2 large chicken breasts, cut into strips or tenders
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1 packet (1 oz) ranch seasoning mix
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1 cup panko breadcrumbs (for extra crunch)
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1/2 cup grated Parmesan cheese
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1/2 cup unsalted butter, melted
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1/2 teaspoon garlic powder
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1/2 teaspoon paprika
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Salt and pepper, to taste
Instructions
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray for easy cleanup.
Step 2: Melt the Butter
In a small bowl, melt the butter in the microwave or over low heat on the stove. Set it aside to cool slightly.
Step 3: Make the Coating Mixture
In a separate large bowl, combine the panko breadcrumbs, Parmesan cheese, ranch seasoning mix, garlic powder, and paprika. Stir until well mixed. Add a pinch of salt and black pepper to balance the flavors.
Step 4: Coat the Chicken
Dip each chicken strip into the melted butter, coating it fully. Then press it into the breadcrumb mixture, making sure it’s evenly covered on all sides. Repeat with all chicken pieces and place them on the prepared baking sheet in a single layer.
Step 5: Bake to Crispy Perfection
Bake in the preheated oven for 25 to 30 minutes, or until the chicken is golden brown, crispy, and fully cooked through (internal temperature should reach 165°F / 74°C).
Optional Tip: For extra crispiness, you can broil the chicken for the last 2-3 minutes. Keep a close eye to avoid burning.
Serving Suggestions
This crispy ranch chicken pairs wonderfully with:
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Mashed potatoes or roasted vegetables
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A fresh green salad
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Garlic bread or buttered corn
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Dipping sauces like ranch, honey mustard, or BBQ
It’s also perfect for meal prep — just refrigerate leftovers in an airtight container for up to 3 days and reheat in the oven or air fryer.