If you’re looking for an elegant yet easy seafood recipe, these Baked Lobster Tails with Garlic Butter are perfect! Juicy lobster meat baked with a rich garlic butter sauce and a hint of lemon – this dish is simple to make but feels like fine dining at home. Whether it’s for a special occasion, a holiday dinner, or just a treat-yourself meal, this recipe never disappoints.
Ingredients
-
2 lobster tails 🦞
-
4 tbsp butter, melted 🧈
-
2 garlic cloves, minced 🧄
-
1 tbsp lemon juice 🍋
-
½ tsp paprika 🌶️
-
Fresh parsley, chopped (for garnish, optional) 🌿
Instructions
-
Prepare the Lobster Tails
-
Preheat your oven to 425°F (220°C).
-
Using kitchen scissors, carefully cut through the top shell of each lobster tail down to the tail base. Gently spread the shell apart and lift the lobster meat slightly, resting it on top for a beautiful presentation.
-
-
Make Garlic Butter Mixture
-
In a small bowl, whisk together melted butter, minced garlic, lemon juice, and paprika.
-
-
Season & Bake
-
Brush the lobster meat generously with the garlic butter mixture.
-
Place the prepared lobster tails on a baking sheet lined with foil.
-
Bake for 10–12 minutes, until the lobster meat is opaque and tender (avoid overcooking).
-
-
Serve
-
Garnish with freshly chopped parsley and an extra squeeze of lemon.
-
Serve immediately with melted butter on the side.
-
Tips & Variations
-
For a smoky flavor, broil the lobster tails for the last 1–2 minutes.
-
Add a pinch of cayenne pepper or chili flakes if you like spice.
-
Pair with mashed potatoes, roasted veggies, or garlic bread for a complete meal.
Why You’ll Love This Recipe
✔️ Elegant yet easy to make
✔️ Ready in under 30 minutes
✔️ Perfect for holidays, date nights, or celebrations
✔️ Rich garlic butter flavor that elevates lobster