Looking for the ultimate comfort food that’s rich, creamy, and loaded with flavor? This Baked Cream Cheese Spaghetti is a perfect twist on the classic pasta dish. It’s layered with seasoned ground beef, tangy spaghetti sauce, and luscious cream cheese for a dinner the whole family will love.
⭐ Why You’ll Love This Recipe
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Super creamy and cheesy
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Family-friendly and budget-friendly
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Easy to prepare ahead of time
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Perfect for potlucks, gatherings, or cozy dinners
📝 Ingredients
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12 ounces spaghetti
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1 pound lean ground beef
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1 (28-ounce) jar spaghetti sauce (your favorite brand or homemade)
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1 (8-ounce) package cream cheese, softened
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1 clove garlic, minced
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1 teaspoon Italian seasoning
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1 pinch garlic salt
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Optional toppings: grated Parmesan cheese, chopped parsley
🍽️ Instructions
Step 1: Cook the Spaghetti
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Boil water in a large pot.
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Add a pinch of salt and cook spaghetti according to the package instructions until al dente.
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Drain the pasta and set aside.
Step 2: Cook the Ground Beef
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In a large skillet, cook the ground beef over medium heat until browned.
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Drain excess fat.
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Add in the minced garlic, Italian seasoning, and a pinch of garlic salt.
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Stir in the spaghetti sauce and simmer for 5 minutes. Remove from heat.
Step 3: Mix the Cream Cheese
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In a bowl, mix the softened cream cheese until smooth.
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Add a spoonful of the warm pasta water or a little milk to make it creamier if needed.
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Combine the cream cheese mixture with the cooked spaghetti. Mix well to coat all noodles.
Step 4: Assemble the Dish
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Preheat your oven to 350°F (175°C).
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In a greased 9×13-inch baking dish, layer the cream cheese spaghetti evenly.
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Pour the meat and sauce mixture on top.
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Sprinkle with Parmesan cheese if desired.
Step 5: Bake
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Cover the dish with foil and bake for 25 minutes.
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Remove the foil and bake uncovered for an additional 5–10 minutes, or until bubbly and golden.