If you love easy comfort food, this Air Fryer Tomato Melt is going to be your new favorite! Imagine golden, crispy bread layered with juicy tomatoes and gooey melted cheese—all done in just 5–6 minutes. It’s simple, cozy, and ridiculously satisfying.
This recipe is perfect for a quick lunch, light dinner, or even a late-night snack. No flipping, no mess, and the air fryer gives you that perfect crispiness every single time.
Ingredients
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2 slices of bread (white, sourdough, or multigrain)
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2–3 slices of tomato
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2–3 slices of cheese (cheddar, mozzarella, or your favorite)
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1 tbsp butter (softened, for spreading)
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Pinch of salt & pepper (optional)
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Dried oregano or basil (optional, for extra flavor)
Instructions
Step 1: Prep the Bread
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Butter the outside of both slices of bread.
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Place tomato slices and cheese in between, seasoning lightly with salt, pepper, and herbs.
Step 2: Air Fry
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Preheat air fryer to 375°F (190°C).
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Place sandwich in the basket (buttered side out).
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Air fry for 5–6 minutes, until the bread is golden and the cheese is melted.
(No need to flip—it cooks evenly on both sides in the air fryer!)
Step 3: Serve
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Slice in half and enjoy while warm.
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Pair with soup or salad for a complete meal.
Why You’ll Love This Recipe
✔️ Ready in under 10 minutes
✔️ Perfect crispy texture without a pan
✔️ Easy to customize (try with ham, pesto, or extra veggies)
✔️ Comfort food made healthier in the air fryer
🧾 Nutrition (per sandwich – approx.)
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Calories: 280
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Protein: 11g
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Carbs: 25g
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Fat: 15g