Looking for a quick and delicious side dish that’s both healthy and full of flavor? This Air Fryer Broccoli and Potatoes recipe is the perfect answer. Crispy golden potatoes pair beautifully with tender, slightly charred broccoli for a dish that’s ready in just 20 minutes. It’s an easy weeknight recipe that works great as a side or even a light main meal.
Ingredients
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2 cups broccoli florets
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2 cups potatoes, cut into 1-inch cubes (Yukon Gold or red potatoes work best)
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2 tablespoons olive oil (or avocado oil)
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1 teaspoon garlic powder
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1 teaspoon paprika (optional, for smoky flavor)
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1/2 teaspoon onion powder
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1/2 teaspoon salt (or to taste)
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1/4 teaspoon black pepper
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Optional Garnishes: grated Parmesan cheese, red pepper flakes, or lemon zest
Instructions
Step 1: Prep the Veggies
Wash and dry the broccoli and potatoes. Cut potatoes into cubes and break broccoli into bite-sized florets.
Step 2: Season
In a large bowl, toss broccoli and potatoes with olive oil, garlic powder, paprika, onion powder, salt, and pepper until evenly coated.
Step 3: Air Fry
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Preheat your air fryer to 400°F (200°C) for 2–3 minutes.
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Place veggies in a single layer in the basket (work in batches if needed).
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Cook for 15–20 minutes, shaking the basket halfway through, until potatoes are golden and broccoli edges are lightly charred.
Step 4: Serve
Transfer to a serving dish. Garnish with Parmesan, red pepper flakes, or a squeeze of lemon juice for extra flavor.
Tips for Best Results
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Avoid Overcrowding: Cook in batches for even crispiness.
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Check at 15 Minutes: Air fryers vary, so adjust cook time as needed.
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