Tender chicken breasts bathed in a luscious, creamy Boursin cheese sauce—you just need one skillet and under 30 minutes to create restaurant-worthy comfort at home.
🛒 Ingredients (Serves 4)
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4 boneless, skinless chicken breasts
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2 Tbsp olive oil
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3 cloves garlic, minced
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1 shallot, finely chopped
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1 (5.2 oz) package Boursin cheese—Garlic & Fine Herbs
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½ cup chicken broth
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½ cup heavy cream (optional, for extra richness)
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Salt & freshly ground black pepper, to taste
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Fresh parsley or chives, chopped—for garnish
⏲️ Instructions
1. Prepare the Chicken
Pat the chicken dry, then season generously with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear until golden and cooked through—about 5–6 minutes per side (until internal temp reaches 165 °F / 74 °C). Transfer to a plate and keep warm.
2. Build the Sauce
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Lower heat to medium. Add shallot and garlic; sauté for about 1–2 minutes until translucent and fragrant .
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Pour in chicken broth, scraping up browned bits—let simmer briefly.
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Stir in the Boursin cheese until melted and smooth, then whisk in heavy cream (if using) to create a silky, velvety sauce.
3. Combine & Finish
Return chicken to the pan, spooning sauce over each piece. Simmer for another 2–3 minutes to meld flavors.
4. Serve & Garnish
Plate the chicken, drizzle with extra sauce, and sprinkle fresh parsley or chives on top. Serve hot!
🍽️ Why You’ll Love It
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Quick & fuss-free: One skillet and around 30 minutes total
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Decadent flavor: Creamy Boursin infuses the dish with rich garlic and herb notes
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Minimal cleanup: Pan-cooking means fewer dishes
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Ultra‑versatile: Pairs beautifully with mashed potatoes, rice, pasta—or crusty bread
👩🍳 Pro Tips
| Tip | Why It Matters |
|---|---|
| Even thickness | Pound the chicken for uniform cooking and browning |
| Low & slow cheese melt | Avoid high heat when melting Boursin—slow incorporation = smooth sauce |
| Skip the cream if needed | Boursin and broth are enough for a lovely sauce—cream just enriches it |
| Mix in more herbs | Fresh thyme or parsley adds brightness to balance creaminess |
🍷 Serving Suggestions
Enjoy this creamy chicken with:
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Mashed potatoes or buttered egg noodles
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Steamed rice or cauliflower rice for lower carbs
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Roasted veggies, sautéed greens, or a crisp side salad
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Crusty bread—perfect for sopping up the sauce
🥡 Storage & Reheating
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Fridge: Airtight storage for up to 3 days
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Reheat tips: Gently warm in a skillet over low heat; add a splash of broth or cream to refresh the sauce.
🌿 Final Thoughts
This Chicken in Boursin Sauce hits the sweet spot between gourmet and everyday ease. Silky, herbaceous sauce over golden chicken—it’s exactly the kind of comfort food you can feel good about. Try it tonight, and let me know which sides stole the spotlight for you!