Delicious recipe honey chicken

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Why You’ll Love This Honey Chicken

  • Golden-crispy chicken with a beautifully sticky honey glaze—just like your favorite takeout!

  • Balanced sweet-savory flavor thanks to honey, soy sauce, garlic, and optional ginger or chili—delicious depth in every bite.

  • Simple yet impressive—make it in under an hour using ingredients you likely already have on hand.

🛒 Ingredients (Serves 4–6)

For the Chicken

  • 450 g (1 lb) boneless chicken breast or thighs, cut into bite-sized pieces

  • 1 cup buttermilk (for tenderizing, optional)

  • 1 cup all-purpose flour (or mix with cornstarch for extra crisp)

  • 1 tsp salt

  • ½ tsp black pepper

  • Optional spices: 1 tsp garlic powder, 1 tsp paprika, pinch of cayenne

  • Vegetable oil, for frying

For the Honey Sauce

  • ⅓ cup honey

  • 2 Tbsp soy sauce

  • 1 Tbsp rice vinegar

  • 1 tsp sesame oil (optional)

  • 2 cloves garlic, minced

  • Optional: ½ tsp minced ginger or red pepper flakes

  • 1 tsp cornstarch + 2 tsp water (to thicken)

Garnish

  • Sesame seeds

  • Chopped green onions

🔪 Step-by-Step Instructions

1. Prep the Chicken

  • In a bowl, whisk buttermilk (if using) with salt, pepper, and spices. Add chicken pieces and marinate 15 minutes–1 hour.

  • Combine flour (and cornstarch, if using) with a pinch of salt, garlic powder, paprika, and cayenne in a separate bowl.

2. Fry to Crispy Perfection

  • Heat oil in a deep skillet or pot to 175–180 °C (350–360 °F).

  • Coat chicken pieces in the flour mix, shaking off excess, then fry in batches until golden (3–4 minutes). Let rest before a second fry (1–2 minutes) for ultra crispiness.

3. Make the Honey Sauce

  • In a saucepan, sauté garlic (and ginger) in a splash of oil until fragrant.

  • Stir in honey, soy sauce, vinegar, and sesame oil. Mix cornstarch with water, then add to simmer and thicken (~1–2 minutes).

4. Toss & Finish

  • Toss fried chicken in warm honey sauce until richly coated.

  • Sprinkle with sesame seeds and green onions.

🍽️ Serving Ideas

  • Serve over steamed rice or noodles for a comforting meal.

  • Pair with a crisp Asian-style salad or steamed veggies.

  • As a party snack? Try boneless wings using this recipe—perfect appetizer!

💡 Pro Tips for the Best Results

  • Double fry gives an irresistibly crunchy coating.

  • No water in sauce—use cornstarch + glucose or honey so coating stays crisp.

  • Reserve sauce and toss chicken warm—helps the glaze cling perfectly.

  • Monitor oil temperature—maintain to prevent greasy or soggy chicken.

❓ FAQ

Can I bake or air-fry instead?
Yes—coat chicken and bake or air-fry until crisp, then toss in sauce.

Is gluten-free possible?
Absolutely! Use gluten-free flour and tamari instead of soy sauce.

🎉 Final Thoughts

This Honey Chicken blends crispy, savory, and sweet into every bite—ideal for casual dinners or impressing guests. It’s approachable, flexible, and packs flavor with that classic honey sauce glaze. Share, savor, and savor those extra crispy bites!

If you try it, drop a comment—what dip or side did you pair it with?

Enjoy! 😋

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