Shrimp Power Bowl with Avocado and Zesty Corn Salsa

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Bring together sunshine, health, and freshness in every bite with this vibrant Shrimp Power Bowl. Bursting with grilled shrimp, creamy avocado, zesty corn salsa, and a tangy cilantro‑lime drizzle, it’s the perfect-powered meal.

🍽️ Why This Bowl Rocks

  • Bold & Fresh Flavors: Juicy shrimp seasoned with chili‑lime and smoked paprika offer a smoky, savory punch that complements the crisp, zesty corn salsa—featuring lime, cilantro, tomatoes, and onion—creating a vibrant flavor mash-up.

  • Creamy Avocado Power: Avocado offers richness and healthy fats, balancing the bright salsa and boosting texture and nutrition .

  • Quick & Healthy: Grilling shrimp takes just 2–3 minutes per side; most other components take just minutes—and veggie‑packed, protein‑rich bowls make great meal prep options.

🛒 Ingredients (Serves 4)

Shrimp Marinade

  • 1 lb large shrimp, peeled & deveined

  • 1 tbsp olive oil

  • 1 tsp chili powder or smoked paprika

  • ½ tsp garlic powder, ½ tsp ground cumin

  • Juice of 1 lime

  • Salt & pepper to taste

Avocado Corn Salsa

  • 1 cup corn (fresh, grilled, or thawed frozen)

  • 1 ripe avocado, diced

  • ½ red onion, finely chopped

  • 1 cup cherry tomatoes, halved

  • ¼ cup fresh cilantro, chopped

  • Juice of 1–2 limes

  • Salt & pepper to taste

Optional Bowl Base & Toppings

  • 2 cups cooked brown rice, quinoa, or leafy greens

  • Extra cilantro, lime wedges, hot sauce, sesame seeds, or cotija cheese

Creamy Cilantro‑Lime Drizzle (optional)

  • ¼ cup Greek yogurt or sour cream + 1 Tbsp mayo

  • 1 Tbsp lime juice, garlic powder, pinch of cumin

  • Salt & pepper, whisked until silky

👩‍🍳 Instructions

  1. Marinate Shrimp
    Mix shrimp with oil, spices, lime juice, salt, and pepper. Rest 10–15 minutes.

  2. Grill Shrimp
    Preheat grill or pan to medium-high. Grill shrimp 2–3 minutes each side until opaque and slightly charred—avoid overcooking.

  3. Prepare Salsa
    Toss corn, avocado, onion, tomatoes, cilantro, lime, salt, and pepper. Let flavors marry.

  4. Make Drizzle
    Whisk yogurt, mayo, lime, garlic powder, cumin, salt, and pepper until smooth.

  5. Assemble Bowls
    Place rice or greens at the bottom. Spoon over shrimp, spoon on avocado‑corn salsa, drizzle cilantro‑lime sauce, top with garnishes.

💡 Pro Tips

  • Meal Prep Friendly: Prep shrimp, salsa, and drizzle ahead; assemble just before eating.

  • Customize Heat: Add jalapeño to salsa or extra chili to shrimp marinade for a spice kick.

  • Grill the Corn: Add extra depth by lightly charring fresh corn before mixing salsa.

🍃 Nutrition Boost

  • Protein-rich: Shrimp provides lean, low-calorie protein with essential nutrients like omega‑3s and B12.

  • Healthy fats: Monounsaturated fats from avocado and olive oil support heart health and aid nutrient absorption.

  • Fiber & antioxidants: Corn, veggies, and whole grains add fiber and phytonutrients for digestion and sustained energy .

🥂 Pairing & Serving Ideas

  • Light Sauvignon Blanc or citrusy Vermentino complements the lime and shrimp.

  • Serve with tortilla chips, griddled veggies, or a crisp green salad on the side.

🔚 Final Thoughts

This Shrimp Power Bowl is more than a meal—it’s a celebration of summer flavors in a bowl. It’s easy to personalize, quick to assemble, and leaves you fueled and energized. Perfect for meal prep, a healthy dinner, or a festive backyard gathering.

Let me know if you want printable recipe cards, vegan substitutions, or alternative protein options!

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