These air fryer apple pie roll-ups are the perfect treat! Made with apple pie filling, soft tortillas, and cream cheese, they are easy to make and so delicious.
I love how they turn crispy and golden on the outside and warm and gooey on the inside. These apple pie roll-ups are best served warm, so be sure to reheat them before serving.
- Prep Time5 minutes
- Cook Time6 minutes
- Total Time6 minutes
Ingredients:
- 2 (8-inch) soft flour Tortillas.
- 4 oz cream cheese (half a block), softened at room temperature.
- 1 tablespoon sour cream
- 2 teaspoons of powdered sugar (can use granulated sugar), to taste.
- 4 tablespoons of apple pie filling
- 1 teaspoon lemon zest
- ½ teaspoon vanilla extract
- 1 Tablespoon vegetable oil for brushing. Or spray oil.
Instructions:
-
- Preheat your air fryer to 350°F (180°C)
- While it’s preheating, mix softened cream cheese with a tablespoon of sour cream, lemon zest, and vanilla extract. You can add sugar if you like. I felt that cream cheese pairs wonderfully with apple pie filling and breaks the sweetness of apple pie topping.
- Spread the cream cheese mixture over the tortilla.
- Then add a thin layer (about 2 tablespoons) of apple pie filling onto a tortilla.
- Roll it up: Roll the tortilla with the apple pie tightly, but gently; ensuring that the filling is not falling out of the sides. Secure the tortilla roll with toothpicks, if needed.
- Spritz the oil spray onto the tortilla rolls
- Air fry for 6 minutes flipping halfway until the tortilla roll is golden and crispy
- Carefully cut into halves or quarters, if desired
- Sprinkle with powdered sugar (or Cinnamon sugar), if desired