Old School Pizza Burgers – A Classic Family Favorite

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There’s something incredibly nostalgic about Old School Pizza Burgers. This retro recipe brings back memories of cafeteria lunches, family dinners, and quick homemade meals that are equal parts comforting and delicious. A cross between a hamburger and a slice of pizza, these open-faced sandwiches are cheesy, saucy, and loaded with flavor. Best of all, they’re easy to prepare and perfect for busy weeknights or casual gatherings.

If you’re searching for a dish that combines two all-time favorites—pizza and burgers—this recipe will quickly become a staple in your kitchen. Let’s dive into the step-by-step guide for making classic Pizza Burgers at home.

Why You’ll Love Old School Pizza Burgers

  • Quick & Easy: From stovetop to oven in under 30 minutes.

  • Kid-Friendly: A guaranteed hit with picky eaters.

  • Customizable: Add pepperoni, bell peppers, onions, or any of your favorite pizza toppings.

  • Budget-Friendly: Uses simple ingredients that are affordable and readily available.

  • Perfect for Meal Prep: Make a big batch, refrigerate, and reheat when needed.

Ingredients You’ll Need

Here’s what goes into this delicious recipe:

  • 1 pound ground beef

  • 1 cup pizza sauce (store-bought or homemade)

  • 1 tablespoon Italian seasoning

  • 6 hamburger buns, split in half

  • 1½ cups shredded sharp cheddar cheese

Optional Add-ins:

  • ½ cup diced pepperoni

  • ¼ cup diced bell peppers or onions

  • 1 teaspoon garlic powder

  • ½ cup shredded mozzarella cheese

  • Red pepper flakes (to taste)

Step-by-Step Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or foil for easy cleanup.

Step 2: Cook the Ground Beef

In a large skillet over medium heat, cook the ground beef until browned and no longer pink (about 6–8 minutes). Drain off any excess fat to prevent the buns from becoming soggy later.

Step 3: Add the Flavor

Stir in the Italian seasoning and pizza sauce. Allow the mixture to simmer for 2–3 minutes so the flavors combine. If you’re adding extra garlic powder, pepperoni, or onions, this is the perfect time to mix them in.

Step 4: Prepare the Buns

Place the hamburger bun halves cut side up on the prepared baking sheet. This open-faced style is what gives pizza burgers their unique charm.

Step 5: Assemble the Pizza Burgers

Spoon the meat mixture evenly onto each bun half. Spread it out so every bite is full of flavor.

Step 6: Add the Cheese

Top each bun with shredded cheddar cheese. For extra gooeyness, mix in mozzarella as well. Spread the cheese evenly to get that golden bubbly finish.

Step 7: Bake to Perfection

Place the tray in the oven and bake for 10–12 minutes, until the cheese is melted, bubbly, and lightly golden.

Step 8: Serve and Enjoy

Remove from the oven, let cool slightly, and serve warm. You can keep them open-faced or top them with the other bun half if you prefer a traditional burger style.

Serving Suggestions

Old School Pizza Burgers are versatile and pair well with a variety of sides. Here are some great ideas:

  • French Fries or Tater Tots: Classic diner-style sides.

  • Side Salad: A simple green salad balances the richness.

  • Coleslaw: Adds crunch and freshness.

  • Roasted Vegetables: A healthier option to make it a complete meal.

  • Potato Wedges: Crispy and filling, perfect for dipping.

Tips for the Best Pizza Burgers

  • Toast the Buns: Lightly toasting the buns before adding the meat mixture helps prevent sogginess.

  • Use Lean Beef: A leaner cut (like 90/10) keeps the burgers flavorful without being greasy.

  • Mix Up the Cheese: Cheddar and mozzarella are great, but you can also try provolone or Monterey Jack.

  • Add More Toppings: Just like a pizza, you can customize with mushrooms, olives, or jalapeños.

  • Spice It Up: Add red pepper flakes or hot sauce if you like heat

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