Steak, Shrimp & Lobster Sauce Recipe
If you’re craving a luxurious surf and turf meal, this Steak, Shrimp & Lobster Sauce recipe is the perfect choice. Juicy beef steak, tender shrimp, and a rich savory sauce come together in just 30 minutes, making it an impressive yet easy dinner idea.
This dish combines the best of both worlds – land and sea – with bold flavors and a silky sauce that elevates the entire plate. Whether you’re planning a romantic dinner, family meal, or weekend indulgence, this recipe will wow everyone at the table.
🛒 Ingredients:
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1 lb steak, thinly sliced
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1/2 lb shrimp, peeled and deveined
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3 garlic cloves, minced
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1 small onion, chopped
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2 tbsp vegetable oil
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1 cup chicken broth
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2 tbsp soy sauce
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1 tbsp oyster sauce
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1 tsp cornstarch mixed with 2 tbsp water (slurry)
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Green onions, sliced, for garnish
👩🍳 Instructions:
Step 1: Cook the Steak
Heat vegetable oil in a large skillet or wok over medium-high heat. Add the steak slices and sear until browned. Remove and set aside.
Step 2: Sauté the Aromatics
In the same skillet, add garlic and onion. Cook until fragrant and golden.
Step 3: Add the Shrimp
Toss in the shrimp and cook until just pink – this only takes about 2–3 minutes.
Step 4: Make the Sauce
Pour in chicken broth, soy sauce, and oyster sauce. Bring to a gentle simmer.
Step 5: Combine & Thicken
Return steak to the pan. Stir in the cornstarch slurry and mix until the sauce thickens and coats the meat and shrimp.
Step 6: Garnish & Serve
Top with fresh green onions and serve hot with steamed rice or noodles.
🌟 Why You’ll Love This Recipe
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Restaurant-quality surf & turf at home
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Quick 30-minute dinner idea
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Rich, savory sauce that ties everything together
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Perfect for special occasions or weeknight indulgence