📝 Ingredients
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1 package (12 oz) cheese ravioli (fresh or refrigerated)
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2 tbsp olive oil
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4 cloves garlic, minced
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2 cups mushrooms, sliced
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4 cups fresh spinach
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1/3 cup sun-dried tomatoes, chopped
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1/2 cup grated Parmesan cheese
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1/2 cup cream (optional, for creamy sauce)
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Salt & black pepper to taste
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Pinch of red pepper flakes (optional)
👩🍳 Instructions
Step 1: Prep the Ravioli
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Preheat your air fryer to 375°F (190°C).
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Lightly toss ravioli in 1 tbsp olive oil.
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Place in the air fryer basket in a single layer.
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Cook for 6–8 minutes, flipping halfway until golden and crispy.
Step 2: Make the Garlic Veggie Mix
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Heat 1 tbsp olive oil in a pan.
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Sauté garlic until fragrant.
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Add mushrooms and cook until soft (about 4–5 minutes).
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Toss in sun-dried tomatoes and spinach. Cook until spinach wilts.
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Season with salt, black pepper, and red pepper flakes.
Step 3: Combine & Serve
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Add air-fried ravioli to the pan.
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Sprinkle Parmesan and a splash of cream (if using) for a creamy texture.
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Mix gently until ravioli is coated.
🍽️ Serving Tips
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Garnish with extra Parmesan & fresh basil.
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Serve with garlic bread or a side salad.
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Perfect as a quick weeknight dinner or party dish.
🔄 Variations
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Protein boost: Add grilled chicken or shrimp.
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Vegan option: Use vegan ravioli & dairy-free cheese.
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Spicy twist: Add extra chili flakes or drizzle hot honey.