Never tried cranberries in your chicken salad? Now’s the time! 🥪 This Easy Cranberry Chicken Salad is quick to make, ideal for meal prep, and transforms into the best sandwiches or wraps. It’s simple, delicious, and adds just the right touch of something special without the extra work!
🛒 Ingredients
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3 cups rotisserie chicken, shredded or chopped
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2 celery stalks, minced
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¼ cup green onions, chopped
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½ cup mayonnaise (adjust to taste)
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½ cup dried cranberries
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½ cup toasted walnuts, chopped
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¼ tsp salt
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¼ tsp black pepper
🥄 Instructions
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Prep the base
In a large bowl, combine shredded chicken, minced celery, and chopped green onions. This trio brings fresh crunch and flavor. -
Mix the creamy dressing
Add mayonnaise, salt, and pepper to the bowl. Stir well until everything’s evenly coated. -
Add sweet & nutty crunch
Fold in dried cranberries and toasted walnuts, ensuring each bite gets that delightful contrast. -
Chill (optional, but recommended)
Cover and refrigerate for at least 30 minutes. This helps the flavors meld and the cranberries soften slightly.
🥪 Serving Ideas
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Sandwich time! Spread on your favorite bread, add lettuce or spinach, and you’ve got a refreshing take on lunchtime.
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Wrap it up. Use a tortilla or flatbread for a portable and satisfying meal.
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Salad topper. Spoon over mixed greens for a quick, protein-packed salad.
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Snack option. Scoop onto crackers for a tasty appetizer or light bite.
💡 Pro Tips
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Swap greek yogurt for half the mayo to lighten things up.
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Not a walnut fan? Try pecans, almonds, or go nut-free with pumpkin seeds.
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For a tangy touch, add a squeeze of lemon juice or a sprinkle of lemon zest.
🥗 Make‑Ahead Convenience
This salad stays fresh in an airtight container in the fridge for 3–4 days — perfect for meal planning. Portion it out for work lunches or pre-make sandwiches for easy grab-and-go meals!
🙌 Final Thoughts
This cranberry chicken salad is exactly what you want when you’re craving something quick yet special. The creamy base, crunchy celery and nuts, plus the pop of sweetness from cranberries—it’s a crowd-pleaser with no fuss. Try it out and watch it become a staple!
Let me know if you’d like tips for pairing this with sides, breads, or drinks!